Thyme (Bunch)

Fragrant and earthy with subtle hints of mint and lemon, fresh thyme brings savory depth to your favorite dishes. Its tiny leaves are perfect for seasoning roasted vegetables, potatoes, chicken, and mushrooms.

Add whole sprigs to soups, stews, and sauces, then remove the stems before serving—or strip the leaves to mix into marinades, dressings, and herb butter. A little thyme adds plenty of flavor!