Sirloin Baseball Cut (Black Angus) Local - Sassafras Farms (MD)

Local Grass-Fed New York Strip Steak
Sourced from Sassafras Farms

Experience steak the way it’s meant to be.

Raised locally at Sassafras Farms, these New York Strip steaks come from a carefully cultivated herd of Registered Black Angus cattle—renowned for exceptional marbling, tenderness, and rich, full-bodied flavor. Every animal is selected from proven genetics, ensuring a consistently high-quality eating experience you can taste in every bite.

Sassafras Farms is deeply committed to raising beef with intention—prioritizing quality over quantity and focusing on the details that matter most. The result is a steak with beautifully distributed marbling that delivers superior juiciness, tenderness, and depth of flavor far beyond what you’ll find in a typical grocery store cut.

This is more than just steak—it's a connection to local land, responsible farming, and uncompromising quality.

Why it stands out:

• Locally raised Black Angus beef
• Exceptional marbling for superior flavor and tenderness
• Carefully sourced genetics for consistent premium quality
• Raised with care by a dedicated local farm

Bring home a steak that reflects the best of what local agriculture has to offer.