Shallots, Red per half lb (~4-5 shallots)

With reddish-purple skin and a delicate onion flavor, red shallots bring subtle sweetness and a hint of garlic to your favorite dishes. Their mellow taste makes them a versatile choice for both fresh and cooked meals.

Finely chop into vinaigrettes, slice for quick pickling, or sauté into sauces and soups. Roast whole until tender and caramelized for a sweet, savory addition to vegetables, meats, and grain bowls.