Potatoes, Russian Banana Fingerling

Small and slender with golden skin and buttery yellow flesh, Russian fingerling potatoes have a rich, nutty flavor and a firm texture that holds up beautifully when cooked. Their thin skins make preparation easy—just wash and leave them on!

Roast with garlic and herbs for crisp edges and tender centers, boil for a flavorful potato salad, or sauté until golden. A delicious, versatile side for everyday dinners and special meals alike.