Potatoes, Kennebec White

Kennebec white potatoes have thin, light tan skins and creamy white flesh with a mild, earthy flavor. A versatile kitchen favorite, they cook up fluffy when baked or mashed and develop deliciously crisp edges when fried or roasted.

Use them for homemade fries, creamy mashed potatoes, hearty soups, or roasted potatoes tossed with garlic and herbs. An easy staple for satisfying, comforting meals.