Napa Cabbage per head

With tender, ruffled leaves and crisp white ribs, napa cabbage has a mild, slightly sweet flavor that shines in both fresh and cooked dishes. Its delicate texture makes it easy to enjoy in everyday meals.
Shred into salads and slaws, toss into stir-fries, or simmer in soups for a comforting bite. It’s also a favorite for homemade kimchi and savory dumpling fillings—a versatile addition to your kitchen!