Flank Steak (Black Angus) Local - Sassafras Farms (MD)

Local Grass-Fed Flank Steak
Sourced from Sassafras Farms

Bold flavor. Built for sharing.

This generously sized flank steak is prized for its rich, beef-forward taste and versatility in the kitchen. Known for its long grain and deep flavor, it’s the perfect cut for slicing thin—whether you’re making steak tacos, grain bowls, or a simple, perfectly seared centerpiece.

Sourced from Sassafras Farms, where quality and attention to detail drive every step, this cut delivers a noticeably more flavorful and satisfying experience than typical flank steak.

Each steak is substantial in size and comfortably feeds 2–3 people, making it a premium option that also delivers real value for shared meals or meal prep.

Why it stands out:

• Locally raised, premium-quality beef
• Generous cut that feeds 2–3 people
• Deep, rich flavor that shines in marinades and high-heat cooking
• Sourced from a trusted, quality-focused local farm

A versatile, flavor-packed cut that brings both quality and value to the table.