Eggplant, Ping Tung Long (per pound)

Slender and lavender-purple, Ping Tung Long eggplant has thin, tender skin and a mild, slightly sweet flavor. Its creamy flesh cooks quickly and absorbs seasonings beautifully, making it a versatile favorite for flavorful meals.

Slice into stir-fries, grill with garlic and herbs, or roast until silky and tender. There’s no need to peel—just wash, trim the stem, and enjoy!