Buttercup Squash (each)

With deep green skin and rich orange flesh, buttercup squash has a sweet, nutty flavor and a dense, creamy texture when cooked. Its hearty flesh makes it a delicious choice for comforting fall and winter meals.

Roast with butter and cinnamon, mash for a savory side, or blend into a velvety soup. It’s also wonderful in curries and casseroles, adding natural sweetness and beautiful color to every bite.