Bok Choy - (PA) (Organic)- per lb.

With crisp, juicy stalks and tender green leaves, bok choy brings a mild, slightly sweet flavor and satisfying texture to your meals. This versatile cabbage cooks quickly, making it a favorite for easy weeknight dishes.

Stir-fry with garlic and ginger, simmer in soups and noodle bowls, or roast halved heads with a drizzle of sesame oil. Both the leaves and stalks are edible—slice the stalks first and add the greens toward the end of cooking for the perfect bite.